What is chinese liquor?

Chinese liquor, also known as baijiu, is a distilled alcoholic beverage that is traditional in Chinese culture. It is typically made from grains such as sorghum, wheat, or barley, but can also be made from rice, millet, or corn.

Baijiu has a high alcohol content, typically ranging from 40% to 60% ABV, making it one of the strongest spirits in the world. It has a strong and distinct aroma, and can vary in flavor depending on the type of grain used in its production.

There are several different types and styles of baijiu, with the most popular being luzhou-style, maotai-style, and erguotou. Each type has its own unique production methods and flavor profiles.

Baijiu is often consumed during meals or special occasions in China, and is considered to be a symbol of hospitality and friendship. It is also commonly used in traditional Chinese medicine for its supposed health benefits.

In recent years, baijiu has gained popularity internationally, with a growing number of foreign consumers developing a taste for this unique spirit.